South Indian food is a vibrant and diverse cuisine with deep historical roots, influenced by geography, culture, and centuries of tradition. It is known for its use of rice, lentils, coconut, tamarind, and an array of aromatic spices.
South Indian food is a vibrant and diverse cuisine with deep historical roots, influenced by geography, culture, and centuries of tradition.
South Indian food is a vibrant and diverse cuisine with deep historical roots, influenced by geography, culture, and centuries of tradition.